This week I thought I’d try French toast again, this time with a sweet twist. I found the recipe on the back of a frozen raspberry packet. Here is the recipe Ingredients: 250g ricotta cheese (small tub) 2 tbsp castor … Continue reading
This week I thought I’d try French toast again, this time with a sweet twist. I found the recipe on the back of a frozen raspberry packet. Here is the recipe Ingredients: 250g ricotta cheese (small tub) 2 tbsp castor … Continue reading
Smoothies are great for breakfast. They are fast, fresh and delicious. I love how you can add whatever you like into smoothies. Peaches and strawberries have clean fresh flavours that make the smoothie light but still filling. When I ran … Continue reading
These oat pancakes were very delicious. The roasted strawberries were so soft and oozy and the salted caramel sauce was very rich but not very salty. I got my recipe from a Sydney Morning Herald article found here. I really … Continue reading
This week’s breakfast was a sequel from last week’s Greek-style toastie but it was definitely not my favourite. It was very very rich and sweet. I got the recipie from Jamie Oliver’s 15 Minute Meals recipe book. Many people love … Continue reading
This breakfast was so delicious. It ticked every single box on my list. It was quick, easy, healthy, used ingredients you would normally have in the house, and it was most importantly YUM! I got my recipe from Jamie Oliver’s … Continue reading
This bruschetta is not your typical bruschetta you might find in a restaurant. It is just more like a fancier version of avocado and tomato on toast. But call it what you may this breakfast was deeeee-lish! I used Nigella … Continue reading
Pancakes are yummy. These pancakes are AMAZING! They are rich and fluffy and have a deliciously spicy chai flavour. I just love them! I found this delicious recipe here. The great thing about these pancakes is that you get flavour … Continue reading
Muffins are a really great breakfast idea because they are easy to eat on the go and can be frozen for up to three months. They don’t just have to be for breakfast, they can also be afternoon snacks or … Continue reading
I have already done baked ricotta and loved it, so I thought I would try a sweet version this time. The photos looked so good and I thought it would be super yummy. I found the recipe here. The problem … Continue reading
Inspiration this week has come all the way from sunny Brisbane. When my Mum went there last year she took a photo of a delicious breakfast she had and loved. I couldn’t wait to give it a try. At first … Continue reading