1. Scrumptious Pancakes

While browsing Pinterest I came across this and thought it would make a nice treat on pancakes.

This recipe made some very fluffy pancakes. The buttermilk is essential if you want you pancakes to be light and airy.

2 cups Self-raising flour
2 tablespoons chia seeds
¼ cup castor sugar
600mL buttermilk (you can make your own by adding 1 tablespoon of vinegar or lemon to 1 cup of milk and letting it sit for five minutes),
1 tablespoon Canola oil
2 eggs
1 teaspoon vanilla extract
2 bananas
1 punnet strawberries


Place the flour, chia seeds and castor sugar into a large mixing bowl and form a well.

Add the canola oil, eggs and vanilla extract into the middle of the well. Pour in the buttermilk slowly to make sure it doesn’t go clumpy. Stir all the ingredients together until their are no lumps.

One thing I would suggest it to make your mixture a bit runnier than usual because it thickens a tad overnight.

Then cover the mixture and put the mixture into the fridge and leave them overnight for extra fluffiness.

The next morning you can make the pancakes. Slice bananas and strawberries up and melt chocolate.

Once you have made the pancakes, spread them with Nuttlea and place bananas and strawberries on top and drizzle with melted chocolate. Ta-da!

So, was this my ideal breakfast? Yes/No/Maybe
Would I make it again? Yes/No/Maybe
Would I recommend it? Yes/No/Maybe


9 thoughts on “1. Scrumptious Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s